Freshly baked bread with various spreads
Soup of Pomodori tomatoes with pesto
Changing seasonal soup
Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
Served with chioggia beet, shallot and crème fraîche
Open ravioli of yellow beetroot with ricotta, basil, leek, sherry and foam of lemongrass
Roast beef of Goedgebuur veal with cream of goat's cheese and Dutch cabbage lettuce
Tender grilled beef with mushrooms, red onion and red wine gravy
Stuffed with walnuts and apricots
With potato mousseline and chicory cooked sous-vide with orange
Fried in butter with fennel, mangetout and tarragon sauce
With roasted cherry tomato, foam of Grana Padano and basil oil
With tomato sauce, minced beef and grated cheese
100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
Served with cassava, crispy onions and Balinese peanut sauce
Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
Fresh salad of smoked salmon with crème fraîche, cornichons and dill
Rich salad with beetroot and balsamic vinegar dressing
Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
With mayonnaise
Salad with seasonal ingredients
Assorted Dutch and foreign cheeses, raisin bread and apple syrup
With white chocolate ice cream and meringue
With white chocolate ice cream and meringue
Poached pear with vanilla cream and chocolate base
Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
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